In any business, the one who communicates the best usually wins. Our Home Office team takes the important task of making sure that every Vemma product, website, magazine and brochure stays on the cutting edge very seriously. We know that, as Vemma Members, our success at this task helps you present the business opportunity. We also know that you appreciate our efforts. And now, we’ve just learned that others appreciate it as well! On June 5th we were informed that the V2 Fridge Brick was a distinguished recipient of TWO ‘Award of Excellence’ designations from the 13th Annual Communicator Awards for print media. One award for the V2 Fridge Brick was in the Marketing/Promotion category and the other in the Corporate Identity category. The Communicator Awards is an international awards competition that recognizes outstanding works in the communication field. The entries are judged by industry professionals who look for companies whose talent exceeds a high standard of excellence and whose work serve as a benchmark for the entire industry. The Award of Excellence is presented to those entrants whose ability to communicate makes them the best in their field! Not that we’re going to name drop here, but some of the companies that shared this designation in the past with Vemma were: General Mills, Coca-Cola, Verizon, Dell and Microsoft just to name a few! What we’re most proud of is that all the conceptualization and design for this product was achieved entirely in house by your very own Vemma Home Office creative team. Now when you’re sharing the Fridge Brick, you can say it’s won TWO awards for design and marketing. Award winning products, state-of-the-art websites and phenomenal compensation…at Vemma, we do it all for you! Why does Vemma use fructose as a sweetener in some of its products? We use fructose because it is an all-natural compound/sweetener that is known to have the lowest Glycemic Index* of any of the simple sugars. Because of this, fructose results in lower blood glucose levels after ingestion, making it the preferred sweetener for individuals with diabetes and other insulin-related problems.** Additionally, fructose works the best in terms of mixing capabilities and taste masking properties. It masks the natural bitterness of minerals and mangosteen pericarp without creating a chemical sweetness-like taste. It is important to note that the fructose amount in Vemma is 8 grams per serving. As a comparison, there is 12 grams of fructose in one large apple. So, relative to the amount of natural sugar we take in on a daily basis, 8 grams is very small. http://www.myvemma.com/ronelpret
Tag-Archive for ◊ nutrition ◊
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Stress can stop your weight loss goals about as much as eating a family size bag of Nacho chips and a 2-Liter bottle of pop can. My approach to weight loss was in gaining my health. Losing 300 pounds was not the first thing that occurred to me, but rather “what could I do to get healthy and eat right”. It was a very strange approach given that I was obviously clinically obese and immediately needed some quick weight loss. I had no idea that our body used food in a very specific manor and that we could improve our energy levels by working with the body, not against it. There were some very specific rules to follow, so being the good student I followed them. It became a religion for me and as I preached it, I made many people quite crazy. I became an outcast because I had to prepare my food differently and would not eat with the gang at meal times. My food was prepared differently, eaten differently and eventually I even came to ask food servers to use different spatulas to flip my “veggie burger” from the grill. I followed the rules and I increased my energy. I began eating better and my energy levels increased enough that my weight loss began and I started to become lean and healthy. Then the stuff hit the fan Well, it hit their fan, not mine. Friends began to talk behind my back about wanting the old Rob back. In one instance, I was held down on a couch while cola was poured into my mouth against my will. They wanted their old funny, fat, life of the party friend back, not this health nut with all these food rules. I think I first became aware of being stressed about food at a birthday party I was asked to attend. It was a time of celebration, but do you want to know what I was thinking? “Do I or don’t I have a piece of cake?” “This is totally processed, unnatural food. No fiber, no wholeness and it contained sugars, lard and all kinds of other crap”. I had a whole bunch of thoughts about how this would affect my weight loss goals, my health and my eating habits. I was weighing the thoughts of being socially acceptable against the health choice of having this one little piece of cake. I thought about losing them as friends if I did not accept the cake and weighed it against the impact this poor food choice was going to have on my body. I had already lost friends because of my food choices and I really did not want to lose more. I’m sure you’ve been there yourself, having to make a decision based on your social status vs your health. It’s a very quick thought process, but you notice that your blood pressure goes up, your heart begins to beat faster, you begin to sweat… you know what I mean? I ate the cake. I felt like crap. I felt like crap on many levels and I was stressing about this excessively. I felt bad that I had to make that choice in this manner. I felt bad because the sugar was surging into my blood and I felt bad because I “thought about this way too much” At some point, you need to let go of it all. There is energy in food; in the love and people around you that prepared the food and the circumstances in which it’s eaten. Never eat a meal when you are upset or sad because you should be enjoying the meal and taking in all the goodness in what the earth has brought to your body. Take in all that goodness and let go of all the stress. Eat naturally as much as you can and increase the amount of whole foods in your diet. Make a choice to remove processed foods and beverages such as cola’s, fruit juices, coffee and traditional teas. Eat with a smile on your face and give thanks to everyone involved in bringing the meal, the nutrition and that energy into your body. Then when the time is right, have fun and enjoy the health you’ve created. There was a very dramatic shift in my life, my health and my weight loss when I made the choice to enjoy some foods again. I began to break my own rules and live my life. I began to have fun with food and fun came back into my life. Let go.
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How about those fabulous bike rides in the park! What about grilling barbeque on the deck? Are you down for a little surfing and tanning on the beach? Summer will be upon us in less than six weeks. Not only do we want to enjoy the warm months that are rapidly approaching, we want to look like we are enjoying them. It doesn’t matter if it is ten, twenty, forty, or seventy pounds, just get started! Weight loss should be slow and steady, while focusing on cutting calories and increasing exercise. It is important to refrain from overexerting yourself. Weight loss takes time. I have never been one to acknowledge or accept the idea of dieting. The true meaning of dieting is counting and managing your calories for a specific amount of time in order to reach a target weight goal. This concerns me because it is temporary. What happens when you resume your normal eating habits? You gain weight! I believe in making a complete paradigm in the way we think about food. You can do this by establishing good eating habits. Why not establish a habit of consuming 500-600 calories for breakfast instead of 1,500? If you replace muffins, bagels, pancakes, sausage, grits and bacon with fruit, turkey bacon, cottage cheese, grain cereal, or yogurt, you will probably find yourself 10 pounds lighter on breakfast alone. Do the same for lunch and dinner and lose an additional 10-20 pounds. Wait until you add exercise into the equation. Exercise for thirty minutes per day, four to five times a week and watch additional pounds drop. Of course, this takes determination and discipline. Yet, habits are habits. Once you get used to a routine of eating certain foods, it becomes second nature. Weight management not only helps you look better, but helps you feel better. You will begin to notice an increase in energy and an improvement in health. It is important to monitor the amount of cholesterol you consume. Diets high in cholesterol can lead to heart disease, heart attacks and stroke. Be sure to get a cholesterol screening on a regular basis. Eat fish at least twice a week, preferably those with darker flesh, such as, salmon, herring mackerel, and lake trout. They are high in Omega-3 fatty acids, which lower blood cholesterol. It is also important to eat foods that will not contribute to high blood pressure. Limit your alcohol intake to less than two drinks per day, limit your salt intake, and reduce the saturated fat in your diet. Saturated fat can be found in animal products like milk, cheese, and meat. Let go of the cigarettes or tobacco products! Smoking increases your risk of heart disease and stroke. Try nonfat yogurt, salsa, or nonfat sour cream instead of sour cream or butter on baked potatoes. Try substituting fresh vegetables and tomatoes sauce for creamy sauces, when eating pasta. Substitute basic breads and cereal grains for bagels, muffins, and croissants. A diet high in fruits and vegetables will help you ward off cancer and other diseases because of the cancer-fighting agents contained in them. They contain a lot of fiber and a diet high in fiber decreases your risk of developing colon cancer and other types of cancer. Fruits and vegetables also contain Vitamin A (beta carotene) and C, both of which contain cartenoids and antioxidants. Cartenoids can also be found in dark leafy vegetables, carrots, cantaloupe, papaya, sweet potatoes, and tomatoes. Additional sources of Vitamin C are strawberries, oranges, broccoli, peppers, and tomatoes. It is always best to lightly steam your vegetables. The closer they are to being raw, the higher their nutritional value. People have asked me how exercise can give you energy. It seems as though it takes your energy away because you utilize so much energy when you exercise. This is the farthest thing from the truth. The more you exercise and lose weight, the more energy you get and keep because you are carrying less weight, which takes less energy. The more you exercise, the more you are able to exercise. After you get your weight to a manageable level, monitor or keep a close eye on it. Weigh yourself everyday. That way, you can take measures or do things to nip sudden weight gain. If you find yourself five or ten pounds heavier than your target weight, you should cut back immediately. It becomes a problem when we wait until we are 30, 60, or 100 pounds overweight. It can feel like you’re fighting a losing battle when your weight gain has become too extreme. It is a good idea to make a list of different ways to incorporate walking into your daily life. If you live near a metro transit station, drive there, park your car and ride the train and walk to work. If you are a new mother, get a stroller that will enable you to burn calories while you are walking your baby. Why not take the stairs, instead of the elevator? You would be surprised at how many calories you can burn by gardening, swimming, skating, hiking, and dancing. Believe it or not, you can have fun while losing weight. Exercise, along with a positive attitude, and a healthy diet will help you to manage your weight and improve your health. Exercise does not have to be rigorous to be valuable. You will probably do yourself a disservice by exercising too hard. Take it easy. Just gradually build up your resistance to a manageable level. Always remember that if you can not talk and walk at the same time, then you are walking too fast. If you have any of the following health problems, it is a good idea to talk to your doctor before beginning any exercise program. • Heart trouble • Dizziness or faintness • Chest pains • Diabetes • High blood pressure • Arthritis How to prepare food for a good diet and low calories: • Eat Fish at least twice a week, preferable baked, broiled, or grilled. Reduce serving size to 2-3 ounces. • To reduce fat, use lean poultry and fish, as well as, lean cuts of meat such as top and bottom round and tenderloin. Avoid second servings. Feel free to replace some meats with beans or grains. • Eat at least three to five servings of fruit and vegetables a day. Fruit like kiwi, figs, apples, raspberries, and blueberries are high in fiber and nutrition. Vegetables such as, broccoli, brussel sprouts, beets, cauliflower, carrots, spinach, chili peppers, red bell peppers, squash, sweet potatoes and tomatoes have high nutritional value and are great anti-oxidants (contain cancer-fighting agents). • Eat whole-grain, whole-wheat bread, pasta, tortillas, and cereals daily • Eat cooked dry beans, peas, and lentils regularly • Eat popcorn with no added oil, salt, or butter. • Drink skim milk or 1% milk • You should drink at least 24 ounces of water per day, especially since you will be exercising. • Limit the oil you use for cooking • Steam your vegetables or sautй using wine or a half teaspoon of oil • Use herbs and spices for seasoning, instead of sauces and butter • Salads should be eaten with fat-free dressing or a combination of red wine vinegar and oil • Drink a glass of water in the morning when you wake • Limit your consumption of lean, red meat to no more than four times per month Copyright © 2006 by Pamela Jewell, M.Ed., Ed.S.
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Cholesterol is a word associated with bad health, but cholesterol is actually a natural substance, necessary for our body’s healthy functioning, and cholesterol, like most everything else in our lives, is harmful only in excess. And how is it, then, that the very name, cholesterol, has acquired such bad connotations? Why is that we are always cautioned to ‘have our cholesterol level checked’ and to ‘know our cholesterol number’? To understand this more fully, it is important to know exactly what cholesterol is, what it does, and where it comes from. Cholesterol is necessary for our bodies. Our bodies must have it to maintain good health, and without cholesterol, it would be impossible for our bodies to function. Not all of the functions of cholesterol are known, but some of them are: To make cell membranes, giving them stability and durability, particularly in our nerve tissue, brain, and spinal cord. To make bile, where it aids in the absorption and transportation of fat soluble vitamins, A, D, E and K, which we must have for our health. To manufacture certain hormones. The principal source of cholesterol is from our own bodies. It is made primarily by the liver, and it is sent through the bloodstream to where it is needed by way of special carriers called lipoprotiens. Another source of cholesterol is from our diets. Certain foods, such as meat, eggs and whole-fat dairy products all contain cholesterol. There are other foods we eat, such as foods high in saturated fats and transfats, that cause our livers to make more cholesterol. Cholesterol, like other fats, will not dissolve in liquid, and therefore, it must be carried through the bloodstream, by way of special carriers called lipoprotiens, to where the cholesterol is needed. If more cholesterol is circulating in the bloodstream than is needed for our bodies, it can work with other elements in the blood in the formation of plaque along artery walls. Although cholesterol is a complex substance made up of many subcomponents, the main subcomponents as they are understood at this time, are LDL, or ‘bad’ cholesterol, HDL, or ‘good’ cholesterol, and triglycerides. LDL cholesterol is referred to as the ‘bad’ cholesterol, because it is one of the main components in arterial plaque. HDL cholesterol, on the other hand, helps to reduce plaque by returning excess LDL to the liver and aiding in its excretion. Triglyceride levels correspond to LDL levels.
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People used to question the nutritional effects of barbecuing because they were concerned about the fat content of traditional barbecue fare like hot dogs and hamburgers. That concern is valid, but it’s easily avoided by substituting skinless chicken and fish. Unfortunately, researchers say there is still another concern about the health impact of barbecuing any animal meats; when they are cooked in the intense heat of the barbecue, substances are formed that have been clearly shown to be carcinogens (substances that can start the development of cancer). And these substances develop regardless of whether low-fat or high-fat, red meat or white meat is on the grill. In a landmark report on diet and cancer risk, the American Institute for Cancer Research (AICR) notes that as meat – red or white – is cooked, natural substances that it contains react under intense heat to form compounds called heterocyclic amines (HCAs) that have been linked with increased cancer risk in some animal studies. The longer the cooking time and higher the temperature, the more these carcinogenic substances formed. Studies in the Journal of the National Cancer Institute have shown that people who frequently eat heavily browned or very well done meat are three to five times more likely to develop breast, colon and stomach cancer than those who eat it less often. Studies of rodents demonstrated that these HCAs are distributed to mammary (breast) tissue and cause changes in a cell’s genetic material. However, we don’t have proof that this process occurs in people. Does this mean that if you care about your health you must banish the grill? Not necessarily. Researchers note that how people barbecue affects the risks. For example, marinating meat or poultry even briefly before cooking reduces the amount of HCAs formed by about 96 percent. Partially pre-cooking meat for two minutes in the microwave just before grilling prevents 90 percent of the HCAs normally formed. Avoid the black char that often forms during grilling, since it is particularly concentrated in cancer-causing substances. Other carcinogens of concern come from the smoke. You can limit the meat’s contact with smoke and decrease this risk if you raise the grill a little higher from the heat and choose leaner meats and trim all visible fat so it can’t drip and cause smoking. Placing food in a foil packet also prevents smoking. The rest of your meal can reduce the risks of grilling as well. Antioxidant vitamins and phytochemicals in fruits, vegetables and soy foods seem to block some of the damage HCAs do to cells. Studies from Oregon State University demonstrate that substances in tea increase the body’s ability to detoxify and excrete HCA before they do their damage. Look at the overall balance of your meal. AICR recommends that at any meal, animal protein like meat, poultry and seafood should occupy no more than a third of your plate. And that’s especially true when it’s grilled. By limiting your meat portion, you limit your exposure to HCAs and other carcinogens. And by enjoying a healthy portion of fruits, vegetables and whole grains, you get loads of cancer-fighting, health-promoting nutrients and phytochemicals. If you want to grill some of these veggies, that’s no problem, since the HCA reaction occurs only in foods with animal protein.